Better bread through science & USW
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
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USW
U.S. Soft White Wheat in the the Philippines
The Philippines is the second-largest market for all classes of U.S. wheat and has been the largest importer of soft white and hard red spring wheat since 2013.
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Teaching how to weigh, measure, automate
Wheat Life Magazine features milling and baking expert Adrian Redondo with U.S. Wheat Associates based in the Philippines.
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Thailand: Appreciating quality
This Southeast Asian country is the second largest buyer of club wheat.
Thailand: Appreciating quality Read More »
Taiwan: A market mainstay
This island nation is a loyal, long-standing U.S. wheat consumer.
Taiwan: A market mainstay Read More »
Calling on Colombia
The success of USW Santiago technical activities in Colombia using soft white wheat provides technical support from the milling process to end-product evaluation, and gives clients the ability to obtain flour sourced from the PNW.
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Japan remains a steady buyer
Wheat consumption has remained relatively stable in Japan due to end-product manufacturers.
Japan remains a steady buyer Read More »
Growing market looks to U.S.
Trade development activities help feed increasing wheat consumption in the Philippines.
Growing market looks to U.S. Read More »