Warm air holds more moisture than cool air, and since forecasters are predicting a warmer than normal season ahead, it makes sense it will be wetter too.
Vince Peterson may be the organization’s president and Mark Fowler, it’s vice president of overseas operations, but when it comes to the voice of U.S. Wheat Associates, that would be Steve Jon Mercer, a veteran of…
Life changing experiences come in all shapes and sizes, and for many of the more than a thousand people who have graduated from the Washington Ag Forestry Leadership Program, participation represents a crucial milepost in their lives.
The gut microbiome may well be the last frontier of nutrition science and lucky for wheat farmers, bread and other wheat-based products are among the perfect foods to feed the fantastic community of micro organisms that exist there.
A best management practice results in maximum yield balanced against minimum inputs, a small environmental footprint and overall production system sustainability. But knowing which management decisions are best is complicated. Recent technological advances, however, are making it easier as efficient and inexpensive on-farm research and data collection are helping farmers make the most of superior