About Washington Grain
Bread Boosts the Microbiome
Eastern Washington is home to some of the best wheat quality grown in the world. Washington ranks fourth among the nation’s top wheat producing states. In addition, wheat comes in fourth among the commodities grown in Washington representing nearly $800 million based on production value in 2019. Washington is one of the nation’s leading wheat-exporting states with 85 to 90 percent of its production exported each year.
Most barley grown in Washington is spring barley which is planted in early spring and harvested in late summer. In 2020, Washington barley growers harvested 85,000 acres of barley which had an average yield of 90 bushels per acre (2.16 tons per acre). Total barley production for 2020 was 6.39 million bushels or 153,360 tons.