News
The journey of Washington’s wheat
PNW Wheat Export Tour & Wheat Quality Workshop shows how the food we grow gets to market, and why quality matters.
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Barley trade trip to Mexico
Four major barley states were represented in a recent mission to Mexico with the U.S. Grains Council
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New trends in China’s flour market
USW technical expertise boosts product quality, value for international customers buying U.S. wheat.
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She’s going the distance
This U.S. Wheat Associates tech shares her love of wheat-based food with customers interested in all things wheat.
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Spicing up spring wheat
Pest and weed control, soil degradation, climate and quality all on the radar for Dr. Pumphrey's wheat research at Washington State University.
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