Talking about (river) transportation
WGC’s Glen Squires talks with PNWA’s Kristin Meira on the future of our rivers.
February 2022
Autophagy helps stress resiliency
Understanding the cell biology behind heat and drought tolerance in plants helps breeders home in on increasing the resiliency of PNW wheat and barley.
Wheat education grows in pandemic-impacted classrooms
Wheat Week, a 4th and 5th grade hands-on science program using wheat as the teaching tool, is entering its 15th year in Washington state. Who would have thought the COVID-19 pandemic would have allowed the program to expand?
The origins of club wheat
Not quite a Marvel prequel, but the evolution of club wheat is still important to modern-day breeding programs.