Drink Washington Beer
The Washington Grain Commission visited with over 60 brewers to find the answer to the question: Where do you get your malt?
The Washington Grain Commission visited with over 60 brewers to find the answer to the question: Where do you get your malt?
The Washington Grain Commission and others recognize the contributions of Glen Squires.
A spike in ransomware attacks underscores need for cybercrime awareness in Washington agriculture.
Harnessing the power of big data to help farmers find solutions is an increasing driver for adoption of precision farming practices.
New WSU malt quality lab key to turning barley production from feed to food varieties.
Grain Inspectors with the United States Department of Agriculture and the Washington State Department of Agriculture ensure grain that is exported meets our customers needs for quality and consistency.
A robust transportation network affords Washington small grain farmers the ability to move grain to export facilities efficiently and competitively by rail and along the Snake/Columbia Rivers.
With some of the world’s most unique landscape, Washington wheat and barley farmers utilize some of the most advanced technology to harvest some of the country’s most fertile land for wheat. Take a look at the combines and other farm equipment while marveling at Washington’s beautiful landscape.
World class research provides world class seeds for Washington wheat and barley farmers. Combined with state of the art technology and farming practices creates the world standard for farming small grains.
Take a closer look into the research and breeding programs that make Washington’s wheat and barley a cut above.