WSU Research Review is Feb. 15
Washington wheat and barley producers are invited to participate.
WSU Research Review is Feb. 15 Read More »
Washington wheat and barley producers are invited to participate.
WSU Research Review is Feb. 15 Read More »
Biofortification of wheat could help address the challenge of malnutrition around the world.
Making staples more like superfoods Read More »
This Southeast Asian country is the second largest buyer of club wheat.
Thailand: Appreciating quality Read More »
Washington State University barley program sees the future in malting barley.
Breeding the best Read More »
What does IOT innovations mean for plant breeding? WSU wheat geneticist Arron Carter looks at how far we’ve come and where we are going.
Sensors, drones and the internet of things Read More »
This island nation is a loyal, long-standing U.S. wheat consumer.
Taiwan: a market mainstay Read More »
Declining wheat production leaves this South American country dependent on imports. The success of USW Santiago technical activities in Colombia using soft white wheat is providing technical support from the milling process to end-product evaluation and giving clients the ability to obtain flour sourced from the PNW.
Calling on Colombia Read More »
Wheat consumption has remained relatively stable in Japan due to end-product manufacturers.
Japan remains a steady buyer Read More »
The WSU Variety Testing Program has begun its 2022 PNW Crop Tour Schedule.
2022 PNW Crop Tour Schedule Read More »