Wheat Life Exclusive: Peter Lloyd – 3 of 3
Wheat Life Magazine features milling and baking expert Peter Lloyd with U.S. Wheat Associates.
Wheat Life Magazine features milling and baking expert Peter Lloyd with U.S. Wheat Associates.
Bringing attention to U.S. soft white wheat in the UAE takes a milling and baking expert from U.S. Wheat Associates.
This legend in wheat continues his quest to bring better flour to the world.
The WSU research team working on a new falling number test recently received $835,000 over three years from the Foundation for Food & Agriculture Research (FFAR) that matches funds from industry and other sources, including the WGC.
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
Wheat Life Magazine features milling and baking expert Adrian Redondo with U.S. Wheat Associates based in the Philippines.
Researchers at WSU and the USDA-ARS discuss the development of a new diagnostic test to manage low falling numbers post-harvest.
Cereal Variety Testing Lead Clark Neely reviews the 2022 WSU winter wheat variety trials.