Wheat Life Exclusive: Peter Lloyd – 3 of 3
Wheat Life Magazine features milling and baking expert Peter Lloyd with U.S. Wheat Associates.
end-use quality
Wheat Life exclusive:
Peter Lloyd – 2 of 3
Bringing attention to U.S. soft white wheat in the UAE takes a milling and baking expert from U.S. Wheat Associates.
Wheat Life exclusive:
Peter Lloyd – 1 of 3
This legend in wheat continues his quest to bring better flour to the world.
Falling number research receives FFAR grant
The WSU research team working on a new falling number test recently received $835,000 over three years from the Foundation for Food & Agriculture Research (FFAR) that matches funds from industry and other sources, including the WGC.
U.S. quality pulls demand in South Korea
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
Better bread through science & USW
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
Teaching industry how to weigh, measure and automate
Wheat Life Magazine features milling and baking expert Adrian Redondo with U.S. Wheat Associates based in the Philippines.
Reaching a new landmark
Researchers at WSU and the USDA-ARS discuss the development of a new diagnostic test to manage low falling numbers post-harvest.
New varieties mean better options for growers
Cereal Variety Testing Lead Clark Neely reviews the 2022 WSU winter wheat variety trials.