Surviving, thriving through winter
Small evolutionary changes allowed winter wheat to survive freezing temperatures.
end-use quality
More friend than foe
Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.
Making staples more like superfoods
Biofortification of wheat could help address the challenge of malnutrition around the world.
Thailand: Appreciating quality
This Southeast Asian country is the second largest buyer of club wheat.
Sensors, drones and the internet of things
What does IOT innovations mean for plant breeding? WSU wheat geneticist Arron Carter looks at how far we’ve come and where we are going.
Calling on Colombia
Declining wheat production leaves this South American country dependent on imports. The success of USW Santiago technical activities in Colombia using soft white wheat is providing technical support from the milling process to end-product evaluation and giving clients the ability to obtain flour sourced from the PNW.