Drink Local
Craft brewers in Washington put focus on locally grown ingredients.
end-use quality
Sensors, drones and the internet of things
What does IOT innovations mean for plant breeding? WSU wheat geneticist Arron Carter looks at how far we’ve come and where we are going.
Calling on Colombia
Declining wheat production leaves this South American country dependent on imports. The success of USW Santiago technical activities in Colombia using soft white wheat is providing technical support from the milling process to end-product evaluation and giving clients the ability to obtain flour sourced from the PNW.
Japan remains a steady buyer
Wheat consumption has remained relatively stable in Japan due to end-product manufacturers.
2022 PNW Crop Tour Schedule
The WSU Variety Testing Program has begun its 2022 PNW Crop Tour Schedule.
Growing market looks to U.S.
Trade development activities help feed increasing wheat consumption in Philippines
Soil health in dryland agriculture
This WSDA soil health scientist’s goal is to help growers apply farming practices that support multiple soil functions and minimize degradation.
The origins of club wheat
Not quite a Marvel prequel, but the evolution of club wheat is still important to modern-day breeding programs.