Drink Local
Craft brewers in Washington put focus on locally grown ingredients.
What does IOT innovations mean for plant breeding? WSU wheat geneticist Arron Carter looks at how far we’ve come and where we are going.
Declining wheat production leaves this South American country dependent on imports. The success of USW Santiago technical activities in Colombia using soft white wheat is providing technical support from the milling process to end-product evaluation and giving clients the ability to obtain flour sourced from the PNW.
Wheat consumption has remained relatively stable in Japan due to end-product manufacturers.
The WSU Variety Testing Program has begun its 2022 PNW Crop Tour Schedule.
Trade development activities help feed increasing wheat consumption in Philippines
This WSDA soil health scientist’s goal is to help growers apply farming practices that support multiple soil functions and minimize degradation.
Not quite a Marvel prequel, but the evolution of club wheat is still important to modern-day breeding programs.