New trends in China’s flour market
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
New trends in China’s flour market Read More »
end-use quality
She’s going the distance
This U.S. Wheat Associates tech shares her love of wheat-based food with customers interested in all things wheat.
She’s going the distance Read More »
Spicing up spring wheat
Pest and weed control, soil degradation, climate and quality all on the radar for Dr. Pumphrey’s wheat research at Washington State University.
Spicing up spring wheat Read More »
Certifiably the best
Washington State’s seed system equals high quality, high purity product
Certifiably the best Read More »
Wheat Life Exclusive:
Peter Lloyd – 3 of 3
Wheat Life Magazine features milling and baking expert Peter Lloyd with U.S. Wheat Associates.
Wheat Life Exclusive:
Peter Lloyd – 3 of 3 Read More »
Wheat Life exclusive:
Peter Lloyd – 2 of 3
Bringing attention to U.S. soft white wheat in the UAE takes a milling and baking expert from U.S. Wheat Associates.
Wheat Life exclusive:
Peter Lloyd – 2 of 3 Read More »
Wheat Life exclusive:
Peter Lloyd – 1 of 3
This legend in wheat continues his quest to bring better flour to the world.
Wheat Life exclusive:
Peter Lloyd – 1 of 3 Read More »
Falling number research receives FFAR grant
The WSU research team working on a new falling number test recently received $835,000 over three years from the Foundation for Food & Agriculture Research (FFAR) that matches funds from industry and other sources, including the WGC.
Falling number research receives FFAR grant Read More »
U.S. quality pulls demand in South Korea
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
U.S. quality pulls demand in South Korea Read More »
Better bread through science & USW
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
Better bread through science & USW Read More »