Wheat Life exclusive:
Peter Lloyd – 1 of 3
This legend in wheat continues his quest to bring better flour to the world.
Wheat Life exclusive:
Peter Lloyd – 1 of 3 Read More »
This legend in wheat continues his quest to bring better flour to the world.
Wheat Life exclusive:
Peter Lloyd – 1 of 3 Read More »
The WSU research team working on a new falling number test recently received $835,000 over three years from the Foundation for Food & Agriculture Research (FFAR) that matches funds from industry and other sources, including the WGC.
Falling number research receives FFAR grant Read More »
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
U.S. quality pulls demand in South Korea Read More »
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
Better bread through science & USW Read More »
The Philippines is the second-largest market for all classes of U.S. wheat and has been the largest importer of soft white and hard red spring wheat since 2013.
U.S. Soft White Wheat in the the Philippines Read More »
Wheat Life Magazine features milling and baking expert Adrian Redondo with U.S. Wheat Associates based in the Philippines.
Teaching how to weigh, measure, automate Read More »
Researchers at WSU and the USDA-ARS discuss the development of a new diagnostic test to manage low falling numbers post-harvest.
Reaching a new landmark Read More »
Cereal Variety Testing Lead Clark Neely reviews the 2022 WSU winter wheat variety trials.
New varieties mean better options for growers Read More »
New hire at USDA-ARS in Pullman joins the effort to confront low falling numbers.
Alison Thompson returns Read More »
Testing for six components keeps Pacific Northwest wheat in top form. The 2023 wheat variety rankings are now available.
2023 quality rankings Read More »