Talking about (river) transportation
WGC’s Glen Squires talks with PNWA’s Kristin Meira on the future of our rivers.
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Autophagy helps stress resiliency
Understanding the cell biology behind heat and drought tolerance in plants helps breeders home in on increasing the resiliency of PNW wheat and barley.
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Wheat education grows in pandemic-impacted classrooms
Wheat Week, a 4th and 5th grade hands-on science program using wheat as the teaching tool, is entering its 15th year in Washington state. Who would have thought the COVID-19 pandemic would have allowed the program to expand?
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The origins of club wheat
Not quite a Marvel prequel, but the evolution of club wheat is still important to modern-day breeding programs.
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Cookie or biscuit, it’s all delicious
PNW-supported cracker production line fulfills its promise at the Wheat Marketing Center.
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USDA-WSU to replace aging hall
It’s the end of an era for the crop and soil sciences research building, which opened in 1961. Built during the Eisenhower Administration, this four-story, 195,000-square-foot building has served ably, and now the next chapter calls for Johnson Hall to come down.
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Maintaining momentum through transition
The year 2021 has been a
year of significant transition,
and nowhere is that truer
than at Washington State
University. Interim Dean Rich Koenig provides an update on the College of
Agricultural, Human and
Natural Resource Sciences.
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Promoting the best grains
Grain commission works to maintain demand for Washington grains in good and bad years.
Promoting the best grains Read More »
Roger that!
This pending club wheat variety offers Hessian fly resistance, and a hat tip to a valued advisor.
Grain commissioners receive reappointment
Six WGC board commissioners received reappointment letters from the WSDA Director Derek Sandison in November.
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