Better bread through science & USW
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
Better bread through science & USW Read More »
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
Better bread through science & USW Read More »
The Philippines is the second-largest market for all classes of U.S. wheat and has been the largest importer of soft white and hard red spring wheat since 2013.
U.S. Soft White Wheat in the the Philippines Read More »
Wheat Life Magazine features milling and baking expert Adrian Redondo with U.S. Wheat Associates based in the Philippines.
Teaching how to weigh, measure, automate Read More »
WGC Commissioner Mike Carstensen participates in National Wheat Improvement Committee D.C. Fly-in.
Advancing scientific knowledge Read More »
Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.
More friend than foe Read More »
The Washington Grain Commission visited with over 60 brewers to find the answer to the question: Where do you get your malt?
Drink Washington Beer Read More »
The Washington Grain Commission and others recognize the contributions of Glen Squires.
A special night of recognition Read More »
A spike in ransomware attacks underscores need for cybercrime awareness in Washington agriculture.
Harnessing the power of big data to help farmers find solutions is an increasing driver for adoption of precision farming practices.
The next wave in agricultural innovation Read More »
New WSU malt quality lab key to turning barley production from feed to food varieties.
I wish you were beer Read More »