Wheat Life exclusive:
Peter Lloyd – 1 of 3
This legend in wheat continues his quest to bring better flour to the world.
Wheat Life exclusive:
Peter Lloyd – 1 of 3 Read More »
U.S. quality pulls demand in South Korea
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
U.S. quality pulls demand in South Korea Read More »
Better bread through science & USW
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
Better bread through science & USW Read More »
U.S. Soft White Wheat in the the Philippines
The Philippines is the second-largest market for all classes of U.S. wheat and has been the largest importer of soft white and hard red spring wheat since 2013.
U.S. Soft White Wheat in the the Philippines Read More »
Teaching how to weigh, measure, automate
Wheat Life Magazine features milling and baking expert Adrian Redondo with U.S. Wheat Associates based in the Philippines.
Teaching how to weigh, measure, automate Read More »
Advancing scientific knowledge
WGC Commissioner Mike Carstensen participates in National Wheat Improvement Committee D.C. Fly-in.
Advancing scientific knowledge Read More »
More friend than foe
Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.
More friend than foe Read More »
Drink Washington Beer
The Washington Grain Commission visited with over 60 brewers to find the answer to the question: Where do you get your malt?
Drink Washington Beer Read More »
A special night of recognition
The Washington Grain Commission and others recognize the contributions of Glen Squires.
A special night of recognition Read More »
Password, please
A spike in ransomware attacks underscores need for cybercrime awareness in Washington agriculture.