A falling numbers fact-finding mission
Weather patterns and susceptible varieties are behind the falling numbers phenomenon. But what else can help manage this problem?
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technology
Wheat Life Exclusive:
Peter Lloyd – 3 of 3
Wheat Life Magazine features milling and baking expert Peter Lloyd with U.S. Wheat Associates.
Wheat Life Exclusive:
Peter Lloyd – 3 of 3 Read More »
Wheat Life exclusive:
Peter Lloyd – 2 of 3
Bringing attention to U.S. soft white wheat in the UAE takes a milling and baking expert from U.S. Wheat Associates.
Wheat Life exclusive:
Peter Lloyd – 2 of 3 Read More »
Wheat Life exclusive:
Peter Lloyd – 1 of 3
This legend in wheat continues his quest to bring better flour to the world.
Wheat Life exclusive:
Peter Lloyd – 1 of 3 Read More »
Predicting performance
Genomic selection helps weed out unsuitable varieties early in the wheat breeding process.
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Falling number research receives FFAR grant
The WSU research team working on a new falling number test recently received $835,000 over three years from the Foundation for Food & Agriculture Research (FFAR) that matches funds from industry and other sources, including the WGC.
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Advancing scientific knowledge
WGC Commissioner Mike Carstensen participates in National Wheat Improvement Committee D.C. Fly-in.
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Making staples more like superfoods
Biofortification of wheat could help address the challenge of malnutrition around the world.
Making staples more like superfoods Read More »