A teacher’s perspective
Wheat Week program is taught in over 1,000 classrooms every year.
A teacher’s perspective Read More »
education
Finding foodprint harmony
How can industry reconcile with less carbon and more plant-based foods and food variety?
Finding foodprint harmony Read More »
More friend than foe
Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.
More friend than foe Read More »
WSU Research Review is Feb. 15
Washington wheat and barley producers are invited to participate.
WSU Research Review is Feb. 15 Read More »
Plotting an easier way to gather grain
Harvest time at Spillman Farm will be easier with grower gift of plot combines. The Washington State Grain Commission has provided WSU with two combines worth nearly $500,000.
Plotting an easier way to gather grain Read More »
Rising to the challenge of falling numbers
Quicker testing, predictive modeling, and breeding are all key to helping industry solve the falling numbers mystery.
Rising to the challenge of falling numbers Read More »
Thailand: Appreciating quality
This Southeast Asian country is the second largest buyer of club wheat.
Thailand: Appreciating quality Read More »
Profile: Aaron Esser
Researcher centers work on maintaining, improving soil health. Meet Aaron Esser, WSU Cooperative Extension Agent, Adams County Director.
Profile: Aaron Esser Read More »
Breeding the best
Washington State University barley program sees the future in malting barley.
Breeding the best Read More »
Drink Washington Beer
The Washington Grain Commission visited with over 60 brewers to find the answer to the question: Where do you get your malt?
Drink Washington Beer Read More »