A teacher’s perspective
Wheat Week program is taught in over 1,000 classrooms every year.
education
Finding foodprint harmony
How can industry reconcile with less carbon and more plant-based foods and food variety?
More friend than foe
Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.
Plotting an easier way to gather grain
Harvest time at Spillman Farm will be easier with grower gift of plot combines. The Washington State Grain Commission has provided WSU with two combines worth nearly $500,000.
Rising to the challenge of falling numbers
Quicker testing, predictive modeling, and breeding are all key to helping industry solve the falling numbers mystery.
Thailand: Appreciating quality
This Southeast Asian country is the second largest buyer of club wheat.
Profile: Aaron Esser
Researcher centers work on maintaining, improving soil health. Meet Aaron Esser, WSU Cooperative Extension Agent, Adams County Director.
Drink Washington Beer
The Washington Grain Commission visited with over 60 brewers to find the answer to the question: Where do you get your malt?