The success of USW Santiago technical activities in Colombia using soft white wheat provides technical support from the milling process to end-product evaluation, and gives clients the ability to obtain flour sourced from the PNW.
Calling on Colombia Read More »
Wheat consumption has remained relatively stable in Japan due to end-product manufacturers.
Japan remains a steady buyer Read More »
The WSU Variety Testing Program has begun its 2022 PNW Crop Tour Schedule.
2022 PNW Crop Tour Schedule Read More »
Trade development activities help feed increasing wheat consumption in the Philippines.
Growing market looks to U.S. Read More »
Rankings help producers increase desirability of Washington wheat
Quality is king in PNW Read More »
This WSDA soil health scientist’s goal is to help growers apply farming practices that support multiple soil functions and minimize degradation.
Soil health in dryland agriculture Read More »
Not quite a Marvel prequel, but the evolution of club wheat is still important to modern-day breeding programs.
The origins of club wheat Read More »
New WSU malt quality lab key to turning barley production from feed to food varieties.
I wish you were beer Read More »
PNW-supported cracker production line fulfills its promise at the Wheat Marketing Center.
Cookie or biscuit, it’s all delicious Read More »