Sensors, drones and the internet of things
What does IOT innovations mean for plant breeding? WSU wheat geneticist Arron Carter looks at how far we’ve come and where we are going.
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end-use quality
Taiwan: A market mainstay
This island nation is a loyal, long-standing U.S. wheat consumer.
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Calling on Colombia
The success of USW Santiago technical activities in Colombia using soft white wheat provides technical support from the milling process to end-product evaluation, and gives clients the ability to obtain flour sourced from the PNW.
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Japan remains a steady buyer
Wheat consumption has remained relatively stable in Japan due to end-product manufacturers.
Japan remains a steady buyer Read More »
2022 PNW Crop Tour Schedule
The WSU Variety Testing Program has begun its 2022 PNW Crop Tour Schedule.
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Growing market looks to U.S.
Trade development activities help feed increasing wheat consumption in the Philippines.
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Quality is king in PNW
Rankings help producers increase desirability of Washington wheat
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Soil health in dryland agriculture
This WSDA soil health scientist’s goal is to help growers apply farming practices that support multiple soil functions and minimize degradation.
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The origins of club wheat
Not quite a Marvel prequel, but the evolution of club wheat is still important to modern-day breeding programs.
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I wish you were beer
New WSU malt quality lab key to turning barley production from feed to food varieties.
I wish you were beer Read More »