Taiwan: A market mainstay
This island nation is a loyal, long-standing U.S. wheat consumer.
Taiwan: A market mainstay Read More »
end-use quality
Calling on Colombia
The success of USW Santiago technical activities in Colombia using soft white wheat provides technical support from the milling process to end-product evaluation, and gives clients the ability to obtain flour sourced from the PNW.
Calling on Colombia Read More »
Japan remains a steady buyer
Wheat consumption has remained relatively stable in Japan due to end-product manufacturers.
Japan remains a steady buyer Read More »
2022 PNW Crop Tour Schedule
The WSU Variety Testing Program has begun its 2022 PNW Crop Tour Schedule.
2022 PNW Crop Tour Schedule Read More »
Growing market looks to U.S.
Trade development activities help feed increasing wheat consumption in the Philippines.
Growing market looks to U.S. Read More »
Quality is king in PNW
Rankings help producers increase desirability of Washington wheat
Quality is king in PNW Read More »
Soil health in dryland agriculture
This WSDA soil health scientist’s goal is to help growers apply farming practices that support multiple soil functions and minimize degradation.
Soil health in dryland agriculture Read More »
The origins of club wheat
Not quite a Marvel prequel, but the evolution of club wheat is still important to modern-day breeding programs.
The origins of club wheat Read More »
I wish you were beer
New WSU malt quality lab key to turning barley production from feed to food varieties.
I wish you were beer Read More »
Cookie or biscuit, it’s all delicious
PNW-supported cracker production line fulfills its promise at the Wheat Marketing Center.
Cookie or biscuit, it’s all delicious Read More »