end-use quality

Surviving, thriving through winter

Small evolutionary changes allowed winter wheat to survive freezing temperatures.

Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.

Cereal Variety Testing Lead Clark Neely reviews the 2022 WSU spring wheat variety trials.

Washington wheat and barley producers are invited to participate.

Biofortification of wheat could help address the challenge of malnutrition around the world.

This Southeast Asian country is the second largest buyer of club wheat.

Washington State University barley program sees the future in malting barley.

Craft brewers in Washington put focus on locally grown ingredients.

What does IOT innovations mean for plant breeding? WSU wheat geneticist Arron Carter looks at how far we’ve come and where we are going.

This island nation is a loyal, long-standing U.S. wheat consumer.