Alison Thompson returns
New hire at USDA-ARS in Pullman joins the effort to confront low falling numbers.
Alison Thompson returns Read More »
end-use quality
2023 quality rankings
Testing for six components keeps Pacific Northwest wheat in top form. The 2023 wheat variety rankings are now available.
2023 quality rankings Read More »
Surviving, thriving through winter
Small evolutionary changes allowed winter wheat to survive freezing temperatures.
Surviving, thriving through winter Read More »
More friend than foe
Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.
More friend than foe Read More »
2022 spring variety trial results
Cereal Variety Testing Lead Clark Neely reviews the 2022 WSU spring wheat variety trials.
2022 spring variety trial results Read More »
WSU Research Review is Feb. 15
Washington wheat and barley producers are invited to participate.
WSU Research Review is Feb. 15 Read More »
Making staples more like superfoods
Biofortification of wheat could help address the challenge of malnutrition around the world.
Making staples more like superfoods Read More »
Thailand: Appreciating quality
This Southeast Asian country is the second largest buyer of club wheat.
Thailand: Appreciating quality Read More »
Breeding the best
Washington State University barley program sees the future in malting barley.
Breeding the best Read More »
