More friend than foe
Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.
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end-use quality
2022 spring variety trial results
Cereal Variety Testing Lead Clark Neely reviews the 2022 WSU spring wheat variety trials.
2022 spring variety trial results Read More »
WSU Research Review is Feb. 15
Washington wheat and barley producers are invited to participate.
WSU Research Review is Feb. 15 Read More »
Making staples more like superfoods
Biofortification of wheat could help address the challenge of malnutrition around the world.
Making staples more like superfoods Read More »
Thailand: Appreciating quality
This Southeast Asian country is the second largest buyer of club wheat.
Thailand: Appreciating quality Read More »
Breeding the best
Washington State University barley program sees the future in malting barley.
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Sensors, drones and the internet of things
What does IOT innovations mean for plant breeding? WSU wheat geneticist Arron Carter looks at how far we’ve come and where we are going.
Sensors, drones and the internet of things Read More »
Taiwan: a market mainstay
This island nation is a loyal, long-standing U.S. wheat consumer.
Taiwan: a market mainstay Read More »
Calling on Colombia
Declining wheat production leaves this South American country dependent on imports. The success of USW Santiago technical activities in Colombia using soft white wheat is providing technical support from the milling process to end-product evaluation and giving clients the ability to obtain flour sourced from the PNW.
Calling on Colombia Read More »