Japan remains a steady buyer
Wheat consumption has remained relatively stable in Japan due to end-product manufacturers.
Japan remains a steady buyer Read More »
Wheat consumption has remained relatively stable in Japan due to end-product manufacturers.
Japan remains a steady buyer Read More »
Trade development activities help feed increasing wheat consumption in Philippines
Growing market looks to U.S. Read More »
This WSDA soil health scientist’s goal is to help growers apply farming practices that support multiple soil functions and minimize degradation.
Soil health in dryland agriculture Read More »
While the issues surrounding agriculture seem to never end, it is encouraging to find instances where our voice is heard, and decision-makers implement policy to address our issues.
Elevating agriculture’s voice Read More »
A spike in ransomware attacks underscores need for cybercrime awareness in Washington agriculture.
Harnessing the power of big data to help farmers find solutions is an increasing driver for adoption of precision farming practices.
The next wave in agricultural innovation Read More »
Understanding the cell biology behind heat and drought tolerance in plants helps breeders home in on increasing the resiliency of PNW wheat and barley.
Autophagy helps stress resiliency Read More »
Wheat Week, a 4th and 5th grade hands-on science program using wheat as the teaching tool, is entering its 15th year in Washington state. Who would have thought the COVID-19 pandemic would have allowed the program to expand?
Wheat education grows in pandemic-impacted classrooms Read More »
PNW-supported cracker production line fulfills its promise at the Wheat Marketing Center.
Cookie or biscuit, it’s all delicious Read More »