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From Pullman to Tokyo

Wheat breeders partner with growers and global customers to develop disease-resistant, high-quality club wheat varieties that meet market demands and maintain export standards.
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Bridging breeding and baking

Club wheat is prized for its unique quality, not yield, and the Club Wheat Technical Exchange links U.S. breeders with Japanese millers to align varieties ...
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2025 crop hits quality

U.S. wheat remains a reliable, competitive choice in 2025 with strong quality and value. PNW soft white wheat production rose 4%, delivering consistent performance for ...
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Reinforcing reliability

PNW soft white wheat proved resilient in 2025, delivering consistent quality despite variable moisture. Exports remain strong, backed by WMC’s testing and trusted performance for ...
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Inside the Herbicide Resistance Initiative

Herbicide resistance threatens PNW farming, requiring collaboration beyond new chemicals. The PNWHRI unites scientists, growers, and tech to combat resistant weeds and protect regional grain ...
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Barley field at sunset

Factoring in future needs

WSU’s winter barley program aims to develop cold-hardy, high-yield varieties for PNW dryland farms, but market, profitability, and adoption challenges remain.
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