Finding foodprint harmony
How can industry reconcile with less carbon and more plant-based foods and food variety?
Finding foodprint harmony Read More »
Articles
More friend than foe
Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.
More friend than foe Read More »
2022 spring barley trial results
WSU spring barley trails include promising new varieties to watch.
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2022 spring variety trial results
Cereal Variety Testing Lead Clark Neely reviews the 2022 WSU spring wheat variety trials.
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WSU Research Review is Feb. 15
Washington wheat and barley producers are invited to participate.
WSU Research Review is Feb. 15 Read More »
Making staples more like superfoods
Biofortification of wheat could help address the challenge of malnutrition around the world.
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Plotting an easier way to gather grain
Harvest time at Spillman Farm will be easier with grower gift of plot combines. The Washington State Grain Commission has provided WSU with two combines worth nearly $500,000.
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Alexis Taylor confirmed
Pacific Northwest ag leader Alexis Taylor was confirmed as the USDA Under Secretary for Trade and Foreign Agriculture Affairs.
Alexis Taylor confirmed Read More »
Rising to the challenge of falling numbers
Quicker testing, predictive modeling, and breeding are all key to helping industry solve the falling numbers mystery.
Rising to the challenge of falling numbers Read More »