Spicing up spring wheat
Pest and weed control, soil degradation, climate and quality all on the radar for Dr. Pumphrey’s wheat research at Washington State University.
Spicing up spring wheat Read More »
Articles
Numbers count when seeding
Trials suggest both rate and seed size impact winter wheat stand establishment and yield.
Numbers count when seeding Read More »
Working together for salmon recovery
Northwest RiverPartners’ statement on salmon reintroduction in the upper Columbia River Basin
Working together for salmon recovery Read More »
Federal grant for PCC short line
Wheat growers applaud support of federal CRISI grant to WSDOT
Federal grant for PCC short line Read More »
Certifiably the best
Washington State’s seed system equals high quality, high purity product
Certifiably the best Read More »
Wheat Life Exclusive:
Peter Lloyd – 3 of 3
Wheat Life Magazine features milling and baking expert Peter Lloyd with U.S. Wheat Associates.
Wheat Life Exclusive:
Peter Lloyd – 3 of 3 Read More »
Wheat Life exclusive:
Peter Lloyd – 2 of 3
Bringing attention to U.S. soft white wheat in the UAE takes a milling and baking expert from U.S. Wheat Associates.
Wheat Life exclusive:
Peter Lloyd – 2 of 3 Read More »
Wheat Life exclusive:
Peter Lloyd – 1 of 3
This legend in wheat continues his quest to bring better flour to the world.
Wheat Life exclusive:
Peter Lloyd – 1 of 3 Read More »
Predicting performance
Genomic selection helps weed out unsuitable varieties early in the wheat breeding process.
Predicting performance Read More »
Falling number research receives FFAR grant
The WSU research team working on a new falling number test recently received $835,000 over three years from the Foundation for Food & Agriculture Research (FFAR) that matches funds from industry and other sources, including the WGC.
Falling number research receives FFAR grant Read More »