Cookie or biscuit, it’s all delicious
PNW-supported cracker production line fulfills its promise at the Wheat Marketing Center.
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research
USDA-WSU to replace aging hall
It’s the end of an era for the crop and soil sciences research building, which opened in 1961. Built during the Eisenhower Administration, this four-story, 195,000-square-foot building has served ably, and now the next chapter calls for Johnson Hall to come down.
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Maintaining momentum through transition
The year 2021 has been a
year of significant transition,
and nowhere is that truer
than at Washington State
University. Interim Dean Rich Koenig provides an update on the College of
Agricultural, Human and
Natural Resource Sciences.
Maintaining momentum through transition Read More »
Roger that!
This pending club wheat variety offers Hessian fly resistance, and a hat tip to a valued advisor.
Grain commissioners receive reappointment
Six WGC board commissioners received reappointment letters from the WSDA Director Derek Sandison in November.
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Testing the variety weather
Washington growers and researchers to benefit from placement of weather stations near field trials.
Testing the variety weather Read More »
The final frontier
This WSU lab looks at roots systems to understand stress tolerance and improve wheat varieties.
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Eyes in the sky
Big changes for wheat breeding as new technologies develop: The use of drones and sensors (known as phenomics) have become a new tool used in many plant breeding programs.
Have app, will travel
By Clark Neely For Washington growers considering future wheat variety options, there’s now an app for that. It’s the WSU Variety Testing Program’s mobile Cereal Variety Selection Tool and it’s available free at your favorite app store. Like the desktop version of the app, growers can utilize the tool to filter and sort wheat and
Have app, will travel Read More »