Boosting wheat production with AI
Artificial intelligence comes to every corner of our life. This technology has applications in field management, grain inspection, and more.
Boosting wheat production with AI Read More »
Artificial intelligence comes to every corner of our life. This technology has applications in field management, grain inspection, and more.
Boosting wheat production with AI Read More »
Weather patterns and susceptible varieties are behind the falling numbers phenomenon. But what else can help manage this problem?
A falling numbers fact-finding mission Read More »
The Washington State University research program aims for varieties that can withstand environmental instability.
Breeding resilient malt barley Read More »
Four major barley states were represented in a recent mission to Mexico with the U.S. Grains Council
Barley trade trip to Mexico Read More »
Pest and weed control, soil degradation, climate and quality all on the radar for Dr. Pumphrey’s wheat research at Washington State University.
Spicing up spring wheat Read More »
Trials suggest both rate and seed size impact winter wheat stand establishment and yield.
Numbers count when seeding Read More »
Genomic selection helps weed out unsuitable varieties early in the wheat breeding process.
Predicting performance Read More »
The WSU research team working on a new falling number test recently received $835,000 over three years from the Foundation for Food & Agriculture Research (FFAR) that matches funds from industry and other sources, including the WGC.
Falling number research receives FFAR grant Read More »
This troublesome weed has some tricks up its sleeve. WSU Postdoctoral Research Associate Samuel Revolinski discusses the challenges of reducing the migration of cheatgrass seeds.
Outsmarting cheatgrass Read More »