Factoring in future needs
WSU’s winter barley program aims to develop cold-hardy, high-yield varieties for PNW dryland farms, but market, profitability, and adoption challenges remain.
Factoring in future needs Read More »
barley
Celebrating malt barley
At YaYa Brewing Company in Spokane Valley, the GRAINMAKER Festival features world-class breweries from the West Coast. Celebrating the annual grain harvest and raising money for promoting barley.
Celebrating malt barley Read More »
What happened to barley?
Discounts and the rise of corn and soybean acres put a dent in barley crop production.
What happened to barley? Read More »
What’s new with barley
Dr. Clark Neely’s WSU Extension spring barley variety trial summary
What’s new with barley Read More »
Breeding resilient malt barley
The Washington State University research program aims for varieties that can withstand environmental instability.
Breeding resilient malt barley Read More »
Investments in USDA for barley
Barley research gets additional $1 million from 2023 federal omnibus spending bill.
Investments in USDA for barley Read More »
2022 spring barley trial results
WSU spring barley trails include promising new varieties to watch.
2022 spring barley trial results Read More »
Breeding the best
Washington State University barley program sees the future in malting barley.
Breeding the best Read More »
2021 takes its toll on Washington barley yields
Once again, Washington saw another dip in planted barley acres in 2021. The drought reduced average yield by an astounding 58 bushels and the Washington State University spring barley variety trials saw very similar trends in 2021.
2021 takes its toll on Washington barley yields Read More »