What’s new with barley
Dr. Clark Neely’s WSU Extension spring barley variety trial summary
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research
2023 spring variety testing
Results show bright future for new wheat lines
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From elevators to export centers
Part 2 of our series follows the management of low falling numbers throughout the ‘grain chain’
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Fusarium crown rot is everywhere, persistent
Genetic resistance, tolerance will be best management tools
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Boosting wheat production with AI
Artificial intelligence comes to every corner of our life. This technology has applications in field management, grain inspection, and more.
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A falling numbers fact-finding mission
Weather patterns and susceptible varieties are behind the falling numbers phenomenon. But what else can help manage this problem?
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Breeding resilient malt barley
The Washington State University research program aims for varieties that can withstand environmental instability.
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Barley trade trip to Mexico
Four major barley states were represented in a recent mission to Mexico with the U.S. Grains Council
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Spicing up spring wheat
Pest and weed control, soil degradation, climate and quality all on the radar for Dr. Pumphrey’s wheat research at Washington State University.
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