The journey of Washington’s wheat
PNW Wheat Export Tour & Wheat Quality Workshop shows how the food we grow gets to market, and why quality matters.
The journey of Washington’s wheat Read More »
marketing
New trends in China’s flour market
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
New trends in China’s flour market Read More »
She’s going the distance
This U.S. Wheat Associates tech shares her love of wheat-based food with customers interested in all things wheat.
She’s going the distance Read More »
Wheat Life Exclusive:
Peter Lloyd – 3 of 3
Wheat Life Magazine features milling and baking expert Peter Lloyd with U.S. Wheat Associates.
Wheat Life Exclusive:
Peter Lloyd – 3 of 3 Read More »
Wheat Life exclusive:
Peter Lloyd – 2 of 3
Bringing attention to U.S. soft white wheat in the UAE takes a milling and baking expert from U.S. Wheat Associates.
Wheat Life exclusive:
Peter Lloyd – 2 of 3 Read More »
Wheat Life exclusive:
Peter Lloyd – 1 of 3
This legend in wheat continues his quest to bring better flour to the world.
Wheat Life exclusive:
Peter Lloyd – 1 of 3 Read More »
U.S. quality pulls demand in South Korea
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
U.S. quality pulls demand in South Korea Read More »
Better bread through science & USW
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
Better bread through science & USW Read More »
U.S. Soft White Wheat in the the Philippines
The Philippines is the second-largest market for all classes of U.S. wheat and has been the largest importer of soft white and hard red spring wheat since 2013.
U.S. Soft White Wheat in the the Philippines Read More »
Teaching how to weigh, measure, automate
Wheat Life Magazine features milling and baking expert Adrian Redondo with U.S. Wheat Associates based in the Philippines.
Teaching how to weigh, measure, automate Read More »