Predicting performance
Genomic selection helps weed out unsuitable varieties early in the wheat breeding process.
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August 2023
Falling number research receives FFAR grant
The WSU research team working on a new falling number test recently received $835,000 over three years from the Foundation for Food & Agriculture Research (FFAR) that matches funds from industry and other sources, including the WGC.
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U.S. Food for Peace
The Washington Grain Commission and the Washington Association of Wheat Growers raise awareness of the importance of maintaining American agricultural diplomacy around the world.
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U.S. quality pulls demand in South Korea
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
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Better bread through science & USW
Wheat Life Magazine features milling and baking expert David Oh with U.S. Wheat Associates based in South Korea.
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