Finding foodprint harmony
How can industry reconcile with less carbon and more plant-based foods and food variety?
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February 2023
More friend than foe
Study finds no relationship between high intake of refined grain foods, risk of cardiovascular disease.
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2022 spring barley trial results
WSU spring barley trails include promising new varieties to watch.
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2022 spring variety trial results
Cereal Variety Testing Lead Clark Neely reviews the 2022 WSU spring wheat variety trials.
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