The number one wheat grown in Washington, soft white wheat (SW) is a global favorite for producing quality flour, specialty foods, and a wide variety of regional baked goods.
Valued by millers and bakers alike, soft white wheat delivers low moisture, low protein, and a fine texture. Grown primarily in the Pacific Northwest in both winter and spring, SW falls into two subclasses:
Visit U.S. Wheat Soft White for more information.
Washington is the largest soft white wheat producer in the United States.
Our temperate climate provides ideal growing conditions, while our volcanic soils provide optimum drainage. Guided by the leadership of multigenerational farm families and agricultural researchers, Washington wheat producers use agronomic (soil science) practices that enhance growth and ensure quality.
Winter Wheat Variety Name | Acres Planted |
|---|---|
LCS Shine | 488,515 |
Piranha CL+ | 356,325 |
VI Voodoo CL+ | 132,920 |
LCS Reaper AX | 83, 860 |
LCS Scorpion AX | 85,619 |
Spring Wheat Variety Name | Acres Planted |
|---|---|
Ryan | 215,156 |
Tekoa | 61,662 |
Louise | 34,795 |
AP Mondovi CL2 | 32,112 |
Seahawk | 18,758 |
