Stephens sets the bar
Pacific Northwest cultivars continue to improve through growers’ planting choices and ongoing research.
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end-use quality
PNW crop quality
The Wheat Marketing Center provides its 2024 Pacific Northwest crop quality assessment.
US soft white wheat quality
According to the U.S. Wheat Associates organization, the 2024 U.S. soft white wheat production is up, and functionality is good.
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The value of barley
Washington’s barley is grown for feed, malt, forage, and food, with feed dominating dryland areas. WSU prioritizes high-quality malt barley for market demands and farmer profit, despite infrastructure limits.
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Celebrating malt barley
At YaYa Brewing Company in Spokane Valley, the GRAINMAKER Festival features world-class breweries from the West Coast. Celebrating the annual grain harvest and raising money for promoting barley.
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Statement on genetically modified wheat trait
The wheat commissions of Idaho, Oregon, and Washington provided the following statement on the APHIS decision to deregulate the drought-tolerate HB4® trait in wheat.
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A base saturation approach
Recommendations for optimizing wheat production in acidic soils from Washington State University soil chemist João Antonangelo.
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Chumrau named agricultural trade advisor
Casey Chumrau was appointed to serve on one of seven USDA/USTR agricultural trade advisory committees.
Chumrau named agricultural trade advisor Read More »
Rooted in research
WSU researchers are digging deeper into the genetics of drought tolerance in wheat.
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Return on investment
Training and technical support contribute to the growing demand for soft white wheat in Southeast Asia.
Return on investment Read More »