Articles

The journey of Washington’s wheat

PNW Wheat Export Tour & Wheat Quality Workshop shows how the food we grow gets to market, and why quality matters.

Four major barley states were represented in a recent mission to Mexico with the U.S. Grains Council

USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.

This U.S. Wheat Associates tech shares her love of wheat-based food with customers interested in all things wheat.

Pest and weed control, soil degradation, climate and quality all on the radar for Dr. Pumphrey’s wheat research at Washington State University.

Trials suggest both rate and seed size impact winter wheat stand establishment and yield.

Northwest RiverPartners’ statement on salmon reintroduction in the upper Columbia River Basin

Wheat growers applaud support of federal CRISI grant to WSDOT

Washington State’s seed system equals high quality, high purity product

Wheat Life Magazine features milling and baking expert Peter Lloyd with U.S. Wheat Associates.