New trends in China’s flour market
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
New trends in China’s flour market Read More »
USW technical expertise boosts
product quality, value for international customers buying U.S. wheat.
New trends in China’s flour market Read More »
This U.S. Wheat Associates tech shares her love of wheat-based food with customers interested in all things wheat.
She’s going the distance Read More »
Pest and weed control, soil degradation, climate and quality all on the radar for Dr. Pumphrey’s wheat research at Washington State University.
Spicing up spring wheat Read More »
Trials suggest both rate and seed size impact winter wheat stand establishment and yield.
Numbers count when seeding Read More »
Northwest RiverPartners’ statement on salmon reintroduction in the upper Columbia River Basin
Working together for salmon recovery Read More »
Wheat growers applaud support of federal CRISI grant to WSDOT
Federal grant for PCC short line Read More »
Washington State’s seed system equals high quality, high purity product
Certifiably the best Read More »
Wheat Life Magazine features milling and baking expert Peter Lloyd with U.S. Wheat Associates.
Wheat Life Exclusive:
Peter Lloyd – 3 of 3 Read More »
Bringing attention to U.S. soft white wheat in the UAE takes a milling and baking expert from U.S. Wheat Associates.
Wheat Life exclusive:
Peter Lloyd – 2 of 3 Read More »
This legend in wheat continues his quest to bring better flour to the world.
Wheat Life exclusive:
Peter Lloyd – 1 of 3 Read More »