US soft white wheat quality
According to the U.S. Wheat Associates organization, the 2024 U.S. soft white wheat production is up, and functionality is good.
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research
The value of barley
Washington’s barley is grown for feed, malt, forage, and food, with feed dominating dryland areas. WSU prioritizes high-quality malt barley for market demands and farmer profit, despite infrastructure limits.
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Nature vs. nurture
Dr. Arron Carter, professor of the winter wheat breeding program and O.A. Vogel Endowed Chair of Wheat Breeding and Genetics at Washington State University, explores the measurement of phenotype by genotype by environment interactions.
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A base saturation approach
Recommendations for optimizing wheat production in acidic soils from Washington State University soil chemist João Antonangelo.
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Rooted in research
WSU researchers are digging deeper into the genetics of drought tolerance in wheat.
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As the tumbleweed turns
The biology and effective management strategies for Russian thistle in the Pacific Northwest.
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New varieties provide herbicide options
Dr. Clark Neely, extension agronomist and lead for Cereal Variety Testing at Washington State University, presents a summary of the winter wheat variety trails.
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Legacy of excellence
Times may change, but the university’s public wheat breeding program remains committed to the growers of today and tomorrow.
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Integrated approach needed
Integrated approach needed for Italian ryegrass management in wheat cropping systems.
Integrated approach needed Read More »
Demonstrated impact
WGC recognizes work of WSU spring wheat breeder, ROI to Washington growers
Demonstrated impact Read More »