US soft white wheat quality
According to the U.S. Wheat Associates organization, the 2024 U.S. soft white wheat production is up, and functionality is good.
US soft white wheat quality Read More »
breeding
Nature vs. nurture
Dr. Arron Carter, professor of the winter wheat breeding program and O.A. Vogel Endowed Chair of Wheat Breeding and Genetics at Washington State University, explores the measurement of phenotype by genotype by environment interactions.
Nature vs. nurture Read More »
Rooted in research
WSU researchers are digging deeper into the genetics of drought tolerance in wheat.
Rooted in research Read More »
New varieties provide herbicide options
Dr. Clark Neely, extension agronomist and lead for Cereal Variety Testing at Washington State University, presents a summary of the winter wheat variety trails.
New varieties provide herbicide options Read More »
Legacy of excellence
Times may change, but the university’s public wheat breeding program remains committed to the growers of today and tomorrow.
Legacy of excellence Read More »
2024 quality rankings released
The Washington Grain Commission is pleased to provide the 2024 wheat quality rankings for the Pacific
Northwest.
2024 quality rankings released Read More »
Winter injury of wheat
The predicted increase of winter rain vs. snow could leave wheat plants more vulnerable.
Winter injury of wheat Read More »
Putting royalties to work
WSU wheat breeders are putting royalties to work for the future of Washington wheat.
Putting royalties to work Read More »
What’s new with barley
Dr. Clark Neely’s WSU Extension spring barley variety trial summary
What’s new with barley Read More »
2023 spring variety testing
Results show bright future for new wheat lines
2023 spring variety testing Read More »