A global perspective
USW hosted back-to-back marketing conferences in Asia, uniting over 300 wheat buyers and experts. The events fostered relationships, shared insights, and launched impactful B2B meetings.
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Articles
Growers, meet your wheat customers
Each year from June through October, the Washington Grain Commission (WGC) welcomes international wheat buyers who travel thousands of miles to see the source of their supply. These trade teams are composed of flour millers, bakers, food manufacturers, and grain buyers — many of whom rely on the quality and consistency of Washington-grown wheat classes,
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Unlocking yield potential
Phosphorus can boost wheat and barley yields in acidic Eastern WA soils by reducing aluminum toxicity—especially where lime isn’t used. More research is needed to refine short-term strategies.
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When weather moves soil
Frozen soil, snowmelt, and rain caused major erosion on the Palouse; no-till practices reduced soil loss, showing the value of conservation farming.
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Industry eyes South American potential
South America is a growing market for U.S. soft white wheat, with Chile, Peru, and Colombia showing increased interest despite logistical and pricing challenges.
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WGC welcomes new communications manager
Sarah Márquez joins WGC as communications manager, bringing 20+ years’ experience to support WA grain growers with strategic, engaging, and community-focused storytelling.
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2024 winter wheat variety trail results
2025 wheat trials faced weather extremes but showed strong variety performance. LCS Jet and Shine stood out. New tools and summer plot tours aim to guide growers in variety selection.
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Control of stripe rust in wheat, barley
Stripe rust caused a severe epidemic in the Pacific Northwest in 2024, starting early due to a mild winter. Fungicide applications mostly controlled the rust, except in a few fields.
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2025 quality rankings
The Washington Grain Commission’s 2025 wheat quality rankings for the Pacific Northwest help growers choose high-quality varieties. The brochure evaluates wheat based on six components of end-use quality.
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Washington wheat in a week
Wheat Week teaches fourth and fifth graders about water, soil, energy, and wheat through hands-on lessons. Since 2007, it has grown to reach over 20,000 students annually, supported by the Washington Grain Commission.
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