By Drew Lyon I’ve spent a good deal of my time in recent years working on herbicide resistance, observing in real time as Eastern Washington wheat growers lose effective herbicides as resistance in weeds, including Italian ryegrass and downy brome, grows. The phenomenon is not limited to this region. The Midwest is well ahead of […]
Resistant weed strategies from Down Under Read More »
By Bob Brueggeman Barley was an important small grain cereal crop grown on large acreage in Washington State until about a decade ago. The grain back then was targeted for domestic and overseas feed markets, hence the barley breeding program at Washington State University has historically been focused on high yielding feed varieties. As advanced
New barley breeder touts malt barley Read More »
Breeders soak up oversea experiences By Mike Pumphrey One of the best things about working in agriculture is seeing the fruits (or seeds) of my labor turn into products people enjoy and rely on for nutrition. Watching people eat foods baked from wheat that I’ve had a hand in creating gives me enormous satisfaction. And
Breeders soak up oversea experiences Read More »
Soft white (SW) wheat is the fourth largest class of wheat grown in the United States with an annual average production over the last five years of 6.32 million metric tons (MMT), or about 232 million bushels. Although SW is the fourth largest class measured by production, it is the third largest if measured by exports
Defining Soft White Wheat’s Competitive Advantage Read More »
