From Aug. 29 to Sept. 19, 2025, the Washington State Fair showcased Washington wheat in “Our Foods, Our Farms, Our Washington,” a robust agricultural exhibit at the heart of its 125th anniversary celebration. As one of the state’s top agricultural commodities, Washington wheat had the honor of occupying the exhibit’s largest footprint.
Drawing over two million visitors annually, the state fair and its anniversary celebration were a prime opportunity to demonstrate the wheat industry’s evolution, from tradition to technology, and bridge the gap between the public and Washington small grain producers.
Washington wheat production plays a vital role in our state’s heritage, economy, and future, but — as many producers know — the public isn’t always aware of the industry’s impact on the economy, food systems, and communities. That’s why one of our strategic goals at the Washington Grain Commission (WGC) is to educate Washingtonians on the importance and impact of Washington’s small grain production. Along with informing these local consumers on the economic and health benefits of small grains, our goal is to ensure Washington wheat and barley growers are recognized as leaders who contribute unparalleled value to our state’s culture and economy.
This year’s fair carried visitors through the past, present, and future of Washington wheat farming, with the goal of teaching the general public just how much of an impact this export-dependent crop has on not only Washington, but the world.
This article originally appeared in the October issue of Wheat Life Magazine.
John Doe
Communications Manager, Washington Grain Commission