12.3.19 The gut microbiome may well be the last frontier of nutrition science and lucky for wheat farmers, bread and other wheat-based products are among the perfect foods to feed the fantastic community of micro organisms that exist there. In episode 154 of Wheat All About It! entitled: “Gut Check—How Bread Boosts the Microbiome”, listen in as Corrie Whisner, an assistant professor of nutrition at Arizona State University, describes the benefits that derive from having a healthy gut, the result of trillions of one cell organisms acting like little refineries that not only keep us healthy, but happy too. Subscribe to Wheat All About It! on iTunes or other podcast apps like Stitcher, Pocket Cast, Overcast, Radio FM and others, or listen on your computer at wagrains.org.
