5.22.18 Meet Mr. Northwest Wheat Quality, Doug Engle in episode 74 of Wheat All About It!, which is also the title of the podcast. Engle has worked at the Western Wheat Quality Lab of the Agricultural Research Service for 35 years, with much of that time devoted to analyzing the quality of varieties released in the Northwest. Listen in as Engle describes how the Washington Grain Commission funded Genotype & Environment Study evaluates new varieties, what dough tells him about end use and the serendipity that went into him getting his job in the first place.